Course Details
This practical, hands on course has been designed to ensure that you obtain the practical skills, confidence and micro-credentials required to work in the hospitality industry. On completion of the course you will have a set of skills in continuous demand from all sections of the industry.
Employers understand that not everyone has experience in the hospitality industry, but increasingly they are expecting new staff to have some sort of accreditation. Completing a course at Complete Hospitality Training (CHT) demonstrates not only that you have acquitted the necessary skills to perform in a job, but it also proves that you are enthusiastic and willing to learn. Employers love that!
CHT is highly regarded amongst employers as our learners emerge from our training equipped with the skills and confidence to work in a range of venues. Consider that the more skills you have not only increases your employment prospects, but also increases your likelihood of gaining employment in premier establishments.
CHT has state of the art, custom-built facilities, with highly qualified and experienced trainers who are passionate about hospitality.
What You Will Learn
- Barista Coffee
- Bartending
- Food Handling
- Food Safety
- Responsible Service of Alcohol (RSA)
- Waiting Skills
Assessment
CHT utilises competency-based assessment to demonstrate that you have achieved the skills and knowledge required by nationally recognised standards. To achieve competence in this course you will need to complete written assessments and skills demonstrations.
Course Duration
Daytime (4 weeks): 2 days per week, 9am – 4.30pm or
Evening (4 weeks): Monday – Thursday, 6.30pm – 9.30pm
*Check course listing for schedule details
Certification
On successful completion of the course you will be issued with the nationally recognised Statement(s) of Attainment
SITHFAB002 – Provide responsible service of alcohol
SITHFAB005 – Prepare and serve espresso coffee
SITXFSA001 – Use hygienic practices for food safety
SITXFSA002 – Participate in safe food practices
Entrance Requirements / Pre-requisites
- Learners must be 16 years of age and over at the time of course commencement.
- There are no pre-requisite units for this course.
How to Enrol
To enrol into this course, please follow these simple steps
- Select a date from the course timetable on this page.
- Complete your personal details and make a payment via credit or debit card.
- Receive an email with confirmation of your booking.
- Complete the full enrolment form prior to the commencement of your course.
Upcoming Courses
Fees and Government Funding
| Tuition Fees (GST Exempt) | Cost |
|---|---|
| Full Fee | $795 |
| Government Funded* | N/A |
| Concession | N/A |
Are you eligible for a Government Subsidy?
Government funding is not available for the standalone Hospitality Package course; however, you might want to consider doing our Government funded* Certificate IV in Hospitality (SIT40416), which includes all content from the Hospitality Package.
If you are an Australian citizen (or permanent resident) you may be eligible for this subsidised course.
Certificate IV in Hospitality (SIT40416) is a nationally recognised qualification which includes:
- Barista Coffee
- Bartending
- Food Handling and Food Safety Supervisor
- Leadership and Management
- Responsible Service of Alcohol (RSA)
- Waiting Skills
- Plus much more!
Visit the course page for further details: Certificate IV in Hospitality (SIT40416)
Click here to see CHT’s fee schedule.
*This training is delivered with Victorian and Commonwealth Government funding.
